Everyone said I’d find out what kind of flying I like the best. San Francisco – May 2, 2026.

During training and after, our instructors and senior crew members would tell us that we’d figure out what kind of flying we like. It didn’t really make sense to me. A plane is a plane, and a trip is basically a trip, right? Well, when I worked my first transcon (transcontinental) on a wide body, I understood. All of a sudden, I realized what kind of flying I liked. Give me a coast-to-coast trip on a wide body aircraft any day. One boarding, one deplaning, plenty of time for service, and a good layover. They aren’t worth much in terms of credit hours, but I like them a lot anyway.

I picked up my first widebody transcon on my A days when I preferenced it, and it was awarded to me. A-days are six days a month when we are on call – either two sets of 3 days, or one set of 6 days. You can be sent anywhere at any time, but you can preference available trips. They are awarded by seniority, but I’ve found that if it’s a domestic trip, I tend to be successful. A TO? Forget it. I’m way too junior for that. But I like to preference a domestic so that I can have some control over my schedule on A days.

So when I looked at open time the night before my A days started, there was a nice looking trip to San Francisco that I preferenced and was awarded. I hadn’t been to San Francisco in over 35 years, and now I was going to get a 20 hour layover downtown. I was psyched!

On top of the destination, I liked this trip because it released at 10:35 p.m. on my second A-day. That meant I couldn’t get used before 10:35 a.m. on my third day. I had the choice of either trying to drop my third A-day without pay, or roll the dice and hope I didn’t get a call for my third day. If I didn’t get used, then I could get released at 5:00 p.m. and fly home to Baltimore while still getting paid for having been on reserve for the third day. These are things I hadn’t even thought about when I initially started six weeks prior, but I was slowly gaining more experience in how to make my schedule work for me whenever I could despite being so junior.

We flew from JFK to LAX and then had a deadhead to San Francisco. Deadheads are basically when we get paid to be a passenger. The airline needs crew at a given location, so they’ll fly us there as passengers. We didn’t get to the hotel until after 5:00 p.m., and that hotel is now hands-down my favorite so far. It was over 100 years old and had great architectural features in the lobby and in the room. I could have spent hours wandering around reading all about it. Instead, I hit the gym (also one of the best hotel gyms I’ve seen) and then hit the sack.

We weren’t getting picked up until 12:15 p.m., so I had plenty of time with an early start to do some sight seeing. I had forgotten how scenic San Francisco is. I took one of the cable cars down to the water and ended up at the wrong destination, so I had a lovely one mile walk along the waterfront taking in the view. It was cloudy and comfortably cool, and I was early enough that the wharves weren’t yet packed with people.

This cable car is well over 100 years old, and the Powell & Hyde route was very scenic. The views were amazing, and we went by Lombard Street, “The Crookedest Street in the World.” It was well worth the $9. I called Jeff and told him we need to come and spend a weekend here.

My first view of the Golden Gate Bridge. I would have missed it if I hadn’t hopped on the wrong cable car. And yes, those are people swimming. I spoke to someone who told me that it’s an open water swim club and they meet several times a week. Brrrr. That water is WAY too cold for me.

SO many sea lions at Pier 39! Apparently “Chonkers” is a gigantic sea lion about three times the size of these, but he wasn’t there this morning.
Alcatraz Island – and a small Bristol sailboat!
Wise words from Yoda.

After wandering around, I hopped on the bus to head back to the hotel. But not before first stopping at Dandelion Chocolate to pick up some treats to bring back for Jeff and I to enjoy. Dandelion Chocolate is a bean to bar chocolate maker in the Mission District, and they only use two ingredients: cocoa beans and organic sugar. They make different flavors based on the distinct characteristics of the bean. It was NOT cheap, but it was incredible. Hmmm. I’m sensing a pattern here on these layovers!

It was an easy transcon back east from San Francisco to JFK, and I returned to my crash pad VERY pleased with how the trip had gone. I discovered the kind of flying I like and it was a wonderful layover, complete with a new favorite hotel. Another city has been added to list for a weekend getaway with Jeff!

P.S. As an added bonus, I decided to roll the dice for day three and I didn’t get used, so I made it back to Baltimore by the end of the evening. This is a rotation I’ll definitely try to get again in the future.

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